First, we made fried chicken with basil...
...and then tom yum koong...
...followed by a Thai omelet with pork...
...and washed it all down with home-brewed Thai ice tea, one of my all-time favorite things!
Thursday, March 13, 2008
Tufts Thai Club Dinner
Tonight, my friend Emily and I went to a cooking class sponsored by the Tufts Thai Club. In the lounge and kitchen of Lewis Hall, one of the downhill dorms, we sliced, diced, and fried a decidedly delicious dinner.
First, we made fried chicken with basil...
...and then tom yum koong...
...followed by a Thai omelet with pork...
...and washed it all down with home-brewed Thai ice tea, one of my all-time favorite things!
First, we made fried chicken with basil...
...and then tom yum koong......followed by a Thai omelet with pork......and washed it all down with home-brewed Thai ice tea, one of my all-time favorite things!
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4 comments:
I am suspicious that those are pictures of your food.
Nevertheless, sounds like yumminess
How right you are! Shamefully, I stole the photos from Google Images because I haven't fixed my digital camera since I broke it 2 years ago.
Also...Emily and I ate our Thai food so quickly that the dishes wouldn't have lasted for a photo op!
Hi. If you are interested in cooking Thai food try
www.thaifoodtonight.com
It's got about 30 recipes each one with a cooking video to go along
Good if you like to try cooking Thai food at home
Cheers
so delicious! we are master chefs.
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